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Salad Macaroni a La San Diego
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
693Calories
5 gProtein
23 gCarbs
64 gFat
Full nutrition (34 nutrients)
Calories693 kcal
Protein4.6 g
Carbohydrates23 g
Fiber0.8 g
Sugars1.2 g
Total Fat64 g
Saturated Fat10 g
Monounsaturated Fat14 g
Polyunsaturated Fat38 g
Omega-34.5 g
Cholesterol36 mg
Sodium651 mg
Potassium371 mg
Calcium65 mg
Iron0.5 mg
Magnesium26 mg
Phosphorus90 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A14 mcg
Vitamin E2.8 mg
Vitamin K139 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate8.8 mcg
Choline29 mg
Caffeine0 mg
Water142 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 8. The excerpt below is the record exactly as published.
Salad Macaroni a La San Diego 1 pkg. macaroni Red pimentos 3 tsp. vinegar \y2 cups chopped celery Salt and pepper 3 ozs. mayonnaise
Cook this with the app: pantry check, scaling, and the assistant.