Salad Eggs

Ingredients

• 6 hard-cooked eggs
• 1 tablespoon butter
• 1 tablespoon cream
• 1 teaspoon salt
• 1/2 teaspoon mustard
• 1 tablespoon anchovy paste
• Pinch cayenne
• Lettuce or cress
• Garnish of radishes and small onions

Method

1. 1

   Remove the shells from the cold, hard-cooked eggs and cut a large piece from the top of each, take out the yolks and mix them to form a paste with butter, cream, mustard, cayenne, salt and anchovy paste.

2. 2

   Put this mixture back into the hollows and lay the eggs on a dish of lettuce or cress.

3. 3

   Garnish with radishes and small onions.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 51. The excerpt below is the record exactly as published.

SALAD EGGS 6 hard-cooked eggs i teaspoon salt I tablespoon butter ' i tablespoon anchovy paste 1 tablespoon cream Lettuce or cress Yz teaspoon mustard Garnish of radishes and small Pinch cayenne onions Remove the shells from the cold, hard-cooked eggs and cut a large piece from the top of each, take out the yolks and mix them to form a paste with butter, cream, mustard, cayenne, salt and anchovy paste. Put this mixture back into the hollows and lay the eggs on a dish of lettuce or cress. Garnish with radishes and small onio

Cook this with the app: pantry check, scaling, and the assistant.