Salad Dressing Without Oil
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 24. The excerpt below is the record exactly as published.
SALAD DRESSING WITHOUT OIL. The yolks of four raw eggs, one tablespoon salt, one teaspoon sugar, one teaspoon mustard, one-half cup of | clarified chicken fat, a quarter of a cup of vinegar, the juice of half a lemon, a speck of cayenne
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