Salad Dressing (very good)

Name: Salad Dressing (very good)
Ingredients: ½ pint of thick cream; 2 hard-boiled eggs; 1 dessertspoonful salt; 1 tablespoonful brown sugar; 1 teaspoonful mustard; 1 tablespoonful tarragon vinegar; 3 tablespoonsful malt vinegar; 1 teaspoonful of pepper; A little cayenne pepper

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1032Calories

18 gProtein

26 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories1032 kcal

Protein18 g

Carbohydrates26 g

Fiber0.8 g

Sugars15 g

Total Fat94 g

Saturated Fat51 g

Monounsaturated Fat21 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol614 mg

Sodium2573 mg

Potassium449 mg

Calcium224 mg

Iron1.8 mg

Magnesium35 mg

Phosphorus320 mg

Zinc1.7 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D2.2 mcg

Vitamin C0.1 mg

Vitamin A150 mcg

Vitamin E1.1 mg

Vitamin K9.8 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate45 mcg

Choline295 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 36. The excerpt below is the record exactly as published.

SALAD DRESSING (very good). INGREDIENTS. 4 pint of thick cream 2 hard-boiled eggs l dessertspoonful salt 1 tablespoonful brown sugar 1 teaspoonful mustard 1 tablespoonful tarragon vinegar 3 table-poonful malt vinegar 1 teaspoonful of pepper A little cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.