Salad Dressing — Uncooked

Name: Salad Dressing — Uncooked
Yield: 8 servings
Ingredients: 3 eggs (beat till light — use entire egg); 2 heaping tbsp. butter (melted); 1 cup vinegar; 1 tsp. salt; 1 can Eaglebrand milk; 1 tsp. mustard (small)

From Delicacies, 1929

Serves 8

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 13. The excerpt below is the record exactly as published.

Salad Dressing — Uncooked 3 eggs (beat till light — use 2 heaping tbsp. butter (melted) entire egg) 1 cup vinegar 1 tsp. salt 1 can Eaglebrand milk 1 tsp. mustard , (smal

Cook this with the app: pantry check, scaling, and the assistant.