Salad Dressing

Ingredients

• I scant tablespoonful of sugar
• mustard
• a little salt
• cayenne pepper
• add slowly ^ cup of cream
• add 4 eggs beaten to a froth
• add another ^ cup cream
• add i cup of vinegar
• add i cup of melted butter

Method

1. 1

   Mix sugar, mustard, salt, and cayenne pepper.

2. 2

   Slowly add cream, beaten eggs, and vinegar.

3. 3

   Cook in a basin of boiling water until like soft custard, stirring constantly.

4. 4

   After removing from heat, add melted butter and beat well.

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 26. The excerpt below is the record exactly as published.

SALAD DRESSING. I scant tablespoonful each of sugar, mustard and a little salt and cayenne pepper, mix well, add slowly ^ cup of cream, add 4 eggs beaten to a froth, add another ^ cup cream, add i cup of vinegar, scalding hot, very slowly. Cook all in a basin of boiling water until like soft custard, stirring all the while, after taking off add i cup of melted butter

Cook this with the app: pantry check, scaling, and the assistant.