Salad Dressing (Excellent)

Name: Salad Dressing (Excellent)
Ingredients: Four eggs; one teaspoonful of mixed mustard; one-quarter teaspoonful of white pepper; half that quantity of Cayenne; salt to taste; four tablespoonfuls of cream; vinegar

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

The mixture will be ready for use once properly mixed.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

513Calories

26 gProtein

5 gCarbs

42 gFat

Full nutrition (33 nutrients)

Calories513 kcal

Protein26 g

Carbohydrates5 g

Fiber0.2 g

Sugars2.3 g

Total Fat42 g

Saturated Fat18 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.8 g

Cholesterol806 mg

Sodium260 mg

Potassium315 mg

Calcium138 mg

Iron2.5 mg

Magnesium24 mg

Phosphorus379 mg

Zinc2.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D4.4 mcg

Vitamin C0.3 mg

Vitamin A304 mcg

Vitamin E2.1 mg

Vitamin K2.2 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)0.2 mg

Folate88 mcg

Choline588 mg

Caffeine0 mg

Water183 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 62. The excerpt below is the record exactly as published.

SALAD DRESSING (Excellent). Four eggs, one teaspoonful of mixed mustard, one-quar- ter teaspoonfol of white pepper, half that quantity of Cayenne, salt to taste, four tablespoonfuls of cream, vinegar

Cook this with the app: pantry check, scaling, and the assistant.