SALAD DRESSING
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 190. The excerpt below is the record exactly as published.
SALAD DRESSING. — Take the yolks of two raw eggs, beat them up well, and add gradually salad oil, stirring all the time. When the mixture becomes very thick add vinegar, Yorkshire relish, and salt and peeper to taste
Cook this with the app: pantry check, scaling, and the assistant.