Salad Dressing
From Twentieth century home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 85. The excerpt below is the record exactly as published.
SALAD DRESSING. Yolks of four hard-boiled eggs. Half bottle best olive oil. Stir together until it thickens. Add one teaspoonful salt, one teaspoon- ful pepper, one cup mvxed mustard. When well mixed, add one-half cup of vinegar
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