Salad Dressing

Name: Salad Dressing
Ingredients: 1 pint Milk; 1/2 pint Vinegar; 4 teaspoonfuls Mustard; 2 teaspoonfuls Salt; 1 tablespoonful Flour; 2 tablespoonfuls Sugar; 1 tablespoonful Salad Oil; 1/2 teaspoonful Pepper; 1 Egg

From McDougall's cookery book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

597Calories

18 gProtein

56 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories597 kcal

Protein18 g

Carbohydrates56 g

Fiber1.2 g

Sugars49 g

Total Fat30 g

Saturated Fat10 g

Monounsaturated Fat14 g

Polyunsaturated Fat2.5 g

Omega-30.2 g

Cholesterol58 mg

Sodium5096 mg

Potassium796 mg

Calcium637 mg

Iron1 mg

Magnesium75 mg

Phosphorus536 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D4.7 mcg

Vitamin C0.1 mg

Vitamin A157 mcg

Vitamin E5 mg

Vitamin K3.2 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1.2 mg

Folate14 mcg

Choline87 mg

Caffeine0 mg

Water675 g

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 26. The excerpt below is the record exactly as published.

SALAD DRESSING 1 pint Milk. 1/2 pint Vinegar. 4 teaspoonfuls Mustard. 2 teaspoonfuls Salt. 1 tablespoonful Flour. 2 tablespoonfuls Sugar. 1 tablespoonful Salad Oil. 1/2 teaspoonful Pepper. 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.