Salad 1907
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 323. The excerpt below is the record exactly as published.
SALAD 1907. — Wash 2 good-sized bunches of watercress, and pick from the stems. Stone 1 lb. of Malaga grapes, add to the cress, with 1 cup of chopped pimolas (or stuffed olives) and the same of chopped celery. Pour over all a French dressing, and serve on Romaine leaves
Cook this with the app: pantry check, scaling, and the assistant.