Sago Pudding

Name: Sago Pudding
Ingredients: 1 oz. of sago; 1 oz. of sugar; 4 pint of milk

From Domestic and economical cookery recipes, 1897

Rice may be used in the same way.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

357Calories

8 gProtein

65 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories357 kcal

Protein8 g

Carbohydrates65 g

Fiber0.3 g

Sugars41 g

Total Fat7.9 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium93 mg

Potassium369 mg

Calcium306 mg

Iron0.5 mg

Magnesium29 mg

Phosphorus248 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate1.1 mcg

Choline44 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 80. The excerpt below is the record exactly as published.

SAGO PUDDING. INGREDIENTS. 1 oz. of sago | 1 oz. of sugar 4 pint of milk

Cook this with the app: pantry check, scaling, and the assistant.