vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sago Pudding
From Cassell's dictionary of cookery, 1892
Serves 2
This is a German recipe.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1637. The excerpt below is the record exactly as published.
Sago Pudding (A German rcfcipe). — Take four ounces of sago, and boil in a quart of milk. AVhen the sago is quite boiled out, remove it from the fire, and stir in a quarter of a pound of creamed butter
Cook this with the app: pantry check, scaling, and the assistant.