Sago Pudding
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
48Calories
0 gProtein
13 gCarbs
4 gFat
Full nutrition (16 nutrients)
Calories48 kcal
Protein0 g
Carbohydrates13 g
Sugars13 g
Total Fat3.7 g
Cholesterol10 mg
Sodium0.6 mg
Potassium1.1 mg
Calcium0.8 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0.8 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 31. The excerpt below is the record exactly as published.
SAGO PUDDING. 1 teacupful of Sago. 2 breakfast-cupfuls of Milk. 1 table-spoonful of Sugar. 2 Eggs. 1 teaspoonful of Butter. Ground Cinnamon
Cook this with the app: pantry check, scaling, and the assistant.