Sago Plum Pudding

Name: Sago Plum Pudding
Ingredients: 1 cup breadcrumbs; 4 cup sugar; 4 cup of sago (soaked overnight in enough milk to cover); 1 level teaspoon carbonate soda dissolved in boiling water; 2 tablespoons butter (melted)

From Australian sunshine cookery book for every housewife, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5648Calories

14 gProtein

1409 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories5648 kcal

Protein14 g

Carbohydrates1409 g

Fiber9.7 g

Sugars829 g

Total Fat30 g

Saturated Fat1.2 g

Monounsaturated Fat1 g

Polyunsaturated Fat2 g

Cholesterol63 mg

Sodium710 mg

Potassium274 mg

Calcium307 mg

Iron15 mg

Magnesium50 mg

Phosphorus204 mg

Zinc2.2 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K6.2 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.3 mg

Folate126 mcg

Choline21 mg

Caffeine0 mg

Water78 g

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 5. The excerpt below is the record exactly as published.

Sago Plum Pudding. | Rig 1 cup breadcrumbs. 1 cup seeded raisins or mixed 4 cup sugar. fruit. 4 cup of sago (soaked over- 1 level teaspoon carbonate night in enough milk to soda dissolved in _ boiling cover). water. 2 tablespoons butter (melted)

Cook this with the app: pantry check, scaling, and the assistant.