Sago Milk
From Temperance cook book, 1887
Serves 4
Tapioca milk is made in the same way.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 142. The excerpt below is the record exactly as published.
SAGO MILK. Three tablespoonfuls sago, soaked in a cup of cold water one hour; add three cupfuls boiling milk
Cook this with the app: pantry check, scaling, and the assistant.