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Sago Gruel
From Dora's cook book, 1888
Serves 3
Omit wine and nutmeg if the patient is feverish.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 83. The excerpt below is the record exactly as published.
SAGO GRUEL. Two cups water, two tablespoonfuls sago, three table- spoonfuls white sugar, one glass of wine, one tablespoon- ful lemon juice, nutmeg to taste, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.