vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
SAGO GRUEL
From Recipes for the million, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 190. The excerpt below is the record exactly as published.
SAGO GRUEL. — Scald a quarter of a pound of sago in hot water, strain through a hair sieve, and set over the fire with two quarts of water. Boil and skim till thick and clear, then add a pint of red wine and sugar to taste. Serve with sliced lemon and toast or dry biscuits
Cook this with the app: pantry check, scaling, and the assistant.