Sago Fruit Pudding

Ingredients

• 4-oz. Small Sago
• 4-pint Water
• 6-oz. Breadcrumbs
• 6-o0z. Currants, Raisins, Figs, or Dates
• 2-0z. Shredded ATORA
• 2-0z. Brown Sugar
• 4-pint Milk
• 4 tea-spoonful Bicarbonate of Soda

Method

1. 1

   Soak sago overnight in the water.

2. 2

   If using large fruit, cut it up.

3. 3

   Break up the sago with a fork and mix with the other ingredients, add milk to make a fairly stiff mixture, put into a buttered basin and steam for 3 hours.

4. 4

   Turn out and serve with or without sauce.

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.

SAGO FRUIT PUDDING 4-oz. Small Sago. 4-pint Water. 6-oz. Breadcrumbs. 6-o0z. Currants, Raisins, 23 SAGO FRUIT PUDDING—Contd. Figs, or Dates. 2-0z. Shredded ATORA. 2-0oz. Brown Sugar. 4-pint Milk. 4 tea- spoonful Bicarbonate of Sod

Cook this with the app: pantry check, scaling, and the assistant.