Sago Fruit Pudding

Ingredients

• 4-0z. Small Sago
• 4-pint Water
• 6-0z. Breadcrumbs
• 6-o0z. Currants, Raisins, Figs, or Dates
• 2-0z. Shredded ATORA
• 2-oz. Brown Sugar
• }-pint Milk
• 4 teaspoonful Bi-carbonate of Soda

Method

1. 1

   Soak sago overnight in the water.

2. 2

   If using large fruit, cut it up.

3. 3

   Break up the sago with a fork and mix with the other ingredients, add milk to make a fairly stiff mixture, put into a buttered basin and steam for 3$ hours.

4. 4

   Turn out and serve with or without sauce.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 8. The excerpt below is the record exactly as published.

SAGO FRUIT PUDDING 4-0z. Small Sago. 4-pint Water. 6-0z. Breadcrumbs. 6-o0z. Currants, Raisins, Figs, or Dates. 2-0z. Shredded ATORA. 2-oz. Brown Sugar. }-pint Milk. 4 teaspoonful Bi-carbonate of Soda

Cook this with the app: pantry check, scaling, and the assistant.