Sago and Fruit

Name: Sago and Fruit
Ingredients: £ lb. Rhubarb; lb. Sago; 6 oz. Sugar; 2 teacupfuls of Water

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1514Calories

2 gProtein

381 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1514 kcal

Protein2.5 g

Carbohydrates381 g

Fiber6.1 g

Sugars180 g

Total Fat1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium13 mg

Potassium682 mg

Calcium242 mg

Iron4.2 mg

Magnesium30 mg

Phosphorus48 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A11 mcg

Vitamin E0.6 mg

Vitamin K66 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate25 mcg

Choline17 mg

Caffeine0 mg

Water237 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 34. The excerpt below is the record exactly as published.

SAGO AND FRUIT. £ lb. Rhubarb. \ lb. Sago. 6 oz. Sugar. 2 teacupfuls of Water

Cook this with the app: pantry check, scaling, and the assistant.