Sago
From The new Kentucky home cook book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 180. The excerpt below is the record exactly as published.
SAGO. Soak half a tumblerful of sago two hours ; add one pint and a half of cold water ; cook in a saucepan, and stir con- stantly until clear and thick. Remove from the fire, and before it cools sweeten. Add nutmeg and a table-spoonful of wine or whisky
Cook this with the app: pantry check, scaling, and the assistant.