Saddle of Venison Roasted & Allemande

Ingredients

• a saddle of young venison
• 1 tablespoonful salt
• 2 ounces butter
• 1 tablespoonful cornstarch
• 1/2 gill cold water

Method

1. 1

   Prepare saddle by removing sinews and larding.

2. 2

   Roast in a pan with butter until browned, then add sour cream and continue roasting for about 1 hour.

3. 3

   Prepare gravy with cornstarch and water, strain, and serve over the venison.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 301. The excerpt below is the record exactly as published.

1 tablespoonful salt, and tie GAME!. 447 it into a round shape with 3 strings ; lay the meat in a roasting pan ; add 1 sliced onion and a small carrot cut into slices, pour over 2 ounces melted butter ; place the pan in a hot oven and roast 1 hour, basting frequently with its own gravy, adding a little water if the gravy should get too brown. When done remove the meat to a hot dish ; add to the gravy in the pan 3 tablespoonf uls sherry wine and the same of broth, let it come to a boil ; then strain ; remove all the fat, pour the gravy over the meat, and serve with the following sauce : Melt Ys ounce butter in a small saucepan ; add 1 teaspoonf ul flour, cook and stir 2 minutes ; add Ys cupful boiling water, Yb tea- spoonful beef extract, Yi teaspoonf ul salt, cook and stir 2 minutes ; then add 1 gill of port wine and 1 cupful currant jelly ; cook a few minutes, and serve. Saddle of Tenlson roasted & rAllemande.— Procure a saddle of young venison, remove the sinews and pare it neatly ; lard it lengthwise in 4 rows with fine strips of larding pork ; season with 1 tablespoonf ul salt ; lay the meat in a roasting pan, spread 2 ounces butter over the surface, and place in a hot oven to roast until it be- gins to brown, basting it freely with its own gravy ; then add 1 pint of sour cream, continue to baste and roast till done, which will take about 1 hour. Shortly before serving transfer the meat to a hot dish. Free the gravy from the fat ; mix Ys tablespoonf ul cornstarch

Cook this with the app: pantry check, scaling, and the assistant.