vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sables Normands (Normandy Short Cakes)
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 156. The excerpt below is the record exactly as published.
Sables Normands ; Normandy Short Cakes. — Take three eggs, half a pound of sugar, and half a pound of butter, and mix all these together with a wooden spoon ; then, with the hands, add half a pound of flour
Cook this with the app: pantry check, scaling, and the assistant.