Ryzon Tea Table Dainties

Ingredients

• 2 level cupfuls (i pint) flour
• }4 level teaspoonful salt
• 2 level tablespoonfuls (i ounce) butter
• 4 level teaspoonfuls Ryzon
• I level teaspoonful sugar
• I cupful {}i pint) milk
• 24 sugared dates
• 24 marshmallows
• }4 cupful ground nuts

Method

1. 1

   Sift flour, Ryzon, sugar and salt together.

2. 2

   Rub in the butter and add milk.

3. 3

   Roll out thin and cut with a small round cutter.

4. 4

   On each round place a sugared date stuffed with a marshmallow and sprinkle with ground nuts.

5. 5

   Turn half the dough over it, pinch the edges and brush with yolk of an egg.

6. 6

   Bake until brown.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 40. The excerpt below is the record exactly as published.

RYZON TEA TABLE DAINTIES BY MRS. KATE LOWRY, CHICAGO, ILL. 2 level cupfuls (i pint) flour. }4 level teaspoonful salt. 2 level tablespoonfuls (i ounce) butter. 4 level teaspoonfuls Ryzon. I level teaspoonful sugar. I cupful {}i pint) milk. 24 sugared dates. 24 marshmallows. }4 cupful ground nuts

Cook this with the app: pantry check, scaling, and the assistant.