Ryzon Steak and Kidney Pudding

Ingredients

• 1 poijnd round steak
• 2 sheep's kidneys
• 2 level tablespoonfuls {}4 ounce) flour
• I level teaspoonful salt
• }4 level teaspoonful pepper
• 1 cupful {yi pint) stock or water
• 2 teaspoonfuls mushroom ketchup
• 2 level teaspoonfuls Ryzon
• 2 level cupfuls {}^ pound) flour
• }4 level teaspooriful salt
• I level cupful (^ pound) chopped suet

Method

1. 1

   For Crust: Sift flour, Ryzon, and salt into a bowl, add suet and rub it well into flour.

2. 2

   Then make a well in the center of these dry ingredients, and stir in enough water or buttermilk to make a soft dough.

3. 3

   Turn out on floured baking board, knead lightly until free from cracks, then roll out to about one-fourth inch in thickness and line a greased one-and-one-half-pint basin or mold with it.

4. 4

   Trim off round edges and roll out these scraps into a round to form a cover.

5. 5

   For Pudding: Split kidneys, remove skin and inside fat, and cut them into quarters.

6. 6

   Cut steak into small squares.

7. 7

   Mix flour and seasonings together on a plate.

8. 8

   Dip pieces of meat and kidney into this mixture, coating them on all sides.

9. 9

   Place in prepared mold and pour in stock and ketchup.

10. 10

    Place round of pastry on top and press the edges well together.

11. 11

    Cover with a greased paper and steam steadily for three hours.

12. 12

    Serve hot with gravy.

Nutrition per serving

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 58. The excerpt below is the record exactly as published.

RYZON STEAK AND KIDNEY PUDDING 1 poijnd round steak. 2 sheep's kidneys. 2 level tablespoonfuls {}4 ounce) flour. I level teaspoonful salt. }4 level teaspoonful pepper. 1 cupful {yi pint) stock or water. 2 teaspoonfuls mushroom ketchup. 69 Suet Crust: 2 level teaspoonfuls Ryzon. 2 level cupfuls {}^ pound) flour. }4 level teaspooriful salt. I level cupful (^ pound) chopped suet

Cook this with the app: pantry check, scaling, and the assistant.