Ryzon Soft Gingerbread

Ingredients

• 1 cupful {'jA pint) molasses
• yi cupful {i}4 gills) sweet or sour milk
• I yz level cupfuls (6 ounces) flour
• I egg
• I level tablespoonfuKK ounce) shortening
• 1 level teaspoonful ginger
• yi level teaspoonful cinnamon
• 2 le el teaspoonfuls Ryzon
• yi level teaspoonful soda
• yi level teaspoonful salt

Method

1. 1

   Beat egg, add molasses, ginger, cinnamon, salt and milk, soda dissolved in hot water, flour and Ryzon sifted together, then melted shortening.

2. 2

   Bake in sheet tin.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 41. The excerpt below is the record exactly as published.

RYZON SOFT GINGERBREAD BY MRS. HERMAN WADDEY, WASHINGTON, D. C. I cupful {'jA pint) molasses. yi cupful {i}4 gills) sweet or sour milk. I yz level cupfuls (6 ounces) flour. I egg. I level tablespoonfuKK ounce) shortening. 1 level teaspoonful ginger. yi level teaspoonful cinnamon. 2 le\ el teaspoonfuls Ryzon. yi level teaspoonful soda. yi level teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.