Ryzon Shortbread Cookies
From Ryzon baking book, 1916
When the little cakes are cut into triangles they are called 'petticoat tails.' Sufficient for fourteen cookies.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 36. The excerpt below is the record exactly as published.
RYZON SHORTBREAD COOKIES I cupful {yi pound) butter. yi cupful {yi pound) sugar. I tablespoonful cream. 1 teaspoonful grated lemon rind. yi level teaspoonful Ryzon. 2 level cupfuls {yi pound) flour
Cook this with the app: pantry check, scaling, and the assistant.