Ryzon Scotch Wholewheat Scones

Ingredients

• 3 level teaspoonfuls Ryzon.
• 2 level cupfuls {}^ pound) flour.
• }4 level teaspoonful salt.
• ij^ level cupfuls (6 ozs.) wholewheat flour.
• ^2 cupful (4 ounces) butter.
• ^ cupful (2 ounces) sugar.
• I egg.
• ^ cupful (i>^ gills) milk.

Method

1. 1

   Sift flour, salt and Ryzon and add wholewheat flour; rub in the butter with the tips of the fingers, or cut in with a knife, and add the sugar.

2. 2

   Beat up egg, add milk, and pour among the dry ingredients, making them into a soft dough.

3. 3

   Knead the dough lightly and divide it into two pieces.

4. 4

   Make each piece into a smooth round, roll out and cut into six pieces.

5. 5

   Lay on greased tins and bake in a moderately heated oven for twenty minutes.

6. 6

   Brush over the tops with sweetened milk a few minutes before they are quite done, and return to the oven to finish baking.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 15. The excerpt below is the record exactly as published.

RYZON SCOTCH WHOLEWHEAT SCONES 3 level teaspoonfuls Ryzon. 2 level cupfuls {}^ pound) flour. }4 level teaspoonful salt, ij^ level cupfuls (6 ozs.) wholewheat flour. ^2 cupful (4 ounces) butter. ^ cupful (2 ounces) sugar. I egg. ^ cupful (i>^ gills) milk. Sift flour, salt and Ryzon and add wholewheat flour; rub in the butter with the tips of the fingers, or cut in with a knife, and add the sugar. Beat up egg, add milk, and pour among the dry ingredients, making them into a soft dough. Knead the dough lightly and divide it into two pieces. Make each piece into a smooth round, roU out and cut into six pieces.. Lay on greased tins and bake in a moderately heated oven for twenty minutes. Brush over the tops with sweetened milk a few minutes before they are quite done, and return to the oven to finish baking. Sufficient for twelve scones. RYZON QUICK SALLY LUNN BY MRS. A. M. CRUM, FLORENCE, ALA. I egg. 1 level tablespoonful (}4 ounce) shortening. 2 level cupfuls {}4 pound) flour. 2 cupfuls (i pint) milk. 3 level teaspoonfuls Ryzon. 1 level tablespoonful (}4 ounce) sugar. }4 level teaspoonful salt.

Cook this with the app: pantry check, scaling, and the assistant.