Ryzon Savory Breakfast Dish

Ingredients

• lyi pounds cooking apples (5 medium-sized apples average i^ pounds)
• I level teaspoonful salt
• yi level teaspoonful pepper
• % pound bacon
• ■S pork sausages

Method

1. 1

   Steam or bake apples and scoop out pulp, removing all pips and bits of core.

2. 2

   Steam potatoes until tender, mash them, add Ryzon, seasonings, and apples, mix well and reheat.

3. 3

   Cut bacon into small pieces, fry it slowly so that the fat may run freely out, and fry in it the sausages.

4. 4

   Stir bacon fat and dice into the hot apple and potato, pile the latter in center of well-heated platter, arrange the sausages round, and serve.

Nutrition per serving

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 60. The excerpt below is the record exactly as published.

RYZON SAVORY BREAKFAST DISH I level teaspoonful Ryzon. lyi pounds cooking apples (5 medium-sized apples average i^ pounds). I yi pounds potatoes (6 medium-sized potatoes average \}4 pounds). I level teaspoonful salt. yi level teaspoonful pepper. % pound bacon. ■S pork sausages

Cook this with the app: pantry check, scaling, and the assistant.