Ryzon Rolled Wafers

Ingredients

• 2yi level cupfuls {lyi pints) dry oatmeal
• 2 eggs
• 1 level cupful {yi pound) sugar
• 4 level tablespoonfuls (2 ounces) shortening
• 2 level teaspoonfuls Ryzon
• yi level teaspoonful salt
• I teaspoonful vanilla extract

Method

1. 1

   Put all ingredients into mixing bowl together and mix very thoroughly.

2. 2

   Drop by teaspoonfuls on greased baking sheet and bake in a moderate oven.

3. 3

   While still hot, roll into shape of a cigarette.

4. 4

   If the cookie hardens so as to prevent rolling, return it to the hot oven for a moment and then roll.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 37. The excerpt below is the record exactly as published.

RYZON ROLLED WAFERS BY FORECAST MODERN SCHOOL OF COOKERY 2yi level cupfuls {lyi pints) dry oatmeal. 2 eggs. 1 level cupful {yi pound) sugar. 4 level tablespoonfuls (2 ounces) shorten- ing. 2 level teaspoonfuls Ryzon. yi level teaspoonful salt. I teaspoonful vanilla extract

Cook this with the app: pantry check, scaling, and the assistant.