Ryzon Pumpkin Pie

Name: Ryzon Pumpkin Pie
Ingredients: 4 cupfuls (l quart) stewed and strained pumpkin; l}4 level cupfuls (^ pound) sugar; I leyel teaspooiiful Ryzon; I level tablespoonful flour; I level teaspoonful salt; I level teaspoonful powdered mace; I level teaspoonful powdered cinnamon; 1 level teaspoonful powdered ginger; 2 cupfuls (l pint) milk

From Ryzon baking book, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1434Calories

22 gProtein

314 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1434 kcal

Protein22 g

Carbohydrates314 g

Fiber4.5 g

Sugars287 g

Total Fat18 g

Saturated Fat9.6 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat0.7 g

Omega-30.1 g

Cholesterol58 mg

Sodium2528 mg

Potassium2380 mg

Calcium737 mg

Iron5.3 mg

Magnesium127 mg

Phosphorus713 mg

Zinc3.8 mg

Copper0.7 mg

Manganese2.1 mg

Vitamin D4.7 mcg

Vitamin C42 mg

Vitamin A2134 mcg

Vitamin E5.2 mg

Vitamin K6 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.1 mg

Folate89 mcg

Choline126 mg

Caffeine0 mg

Water856 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 51. The excerpt below is the record exactly as published.

RYZON PUMPKIN PIES 4 cupfuls (l quart) stewed and strained pumpkin. l}4 level cupfuls (^ pound) sugar. I leyel teaspooiiful Ryzon. I level tablespoonful flour. I level teaspoonful salt. I level teaspoonful powdered mace. I level teaspoonful powdered cinnamon. 1 level teaspoonful powdered ginger. 2 cupfuls (l pint) milk

Cook this with the app: pantry check, scaling, and the assistant.