Ryzon Peanut Cookies

Ingredients

• 1 level cupful (>^ pound) ground, freshly roasted peanuts
• 1 level cupful {}4 pound) sugar
• )4 .cupful (>^ gill) peanut oil
• 2 eggs
• I ^ level cupfuls (6 ounces) flour
• ^ level teaspoonful salt
• 2 level teaspoonfuls Ryzon

Method

1. 1

   Cream sugar and peanut oil, add beaten eggs and flour sifted twice with Ryzon and salt.

2. 2

   Mix in half the ground peanuts and sprinkle balance on cookies before putting them in a moderate oven.

3. 3

   Bake about twelve minutes.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 35. The excerpt below is the record exactly as published.

RYZON PEANUT COOKIES by miss LOUISE FAHRIG, PHILADELPHIA, PA. I level cupful (>^ pound) ground, freshly roasted peanuts. 1 level cupful {}4 pound) sugar. )4 .cupful (>^ gill) peanut oil. 2 eggs. I ^ level cupfuls (6 ounces) flour. ^ level teaspoonful salt. 2 level teaspoonfuls Ryzon

Cook this with the app: pantry check, scaling, and the assistant.