Ryzon Orange Tartlets

Ingredients

• Orange marmalade.
• yi cupful (2 ounces) butter.
• yi cupful (2 ounces) sugar.
• I egg.
• yi orange.
• yi level teaspoonful Ryzon.
• y4 cupful (2 ounces) flour.

Method

1. 1

   Line small patty pans with pastry.

2. 2

   Put one teaspoonful of orange marmalade in each and set aside in a cool place.

3. 3

   Cream sugar and butter thoroughly together, add egg well beaten, grated rind and strained juice of half of orange, and flour sifted with Ryzon.

4. 4

   Mix and divide into prepared tins.

5. 5

   Bake in a hot oven from twelve to fifteen minutes.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 53. The excerpt below is the record exactly as published.

RYZON ORANGE TARTLETS Ryzon chopped pastry, see page 59. Orange marmalade. yi cupful (2 ounces) butter. yi cupful (2 ounces) sugar. I egg. yi orange. , yi level teaspoonful Ryzon. y4 cupful (2 ounces) flour.

Cook this with the app: pantry check, scaling, and the assistant.