Ryzon Nut Biscuits

Ingredients

• 3 level teaspoonfuls Ryzon
• 2 level cupfuls (>^ pound) flour
• }4 level teaspoonful salt
• 2 tablespoonfuls (i ounce) butter or lard
• I cupful (4 ounces) chopped nut meats
• 4 level tablespoonfuls (2 ounces) sugar
• I egg.
• Enough milk to make a soft dough.

Method

1. 1

   Sift flour, salt, and Ryzon together.

2. 2

   Rub or cut in the butter and add the nuts and sugar.

3. 3

   Beat up egg and add it to the dry ingredients, with enough milk to make a soft biscuit dough.

4. 4

   Shape with floured hands into small balls, place well apart on greased tins, brush the tops with milk, sprinkle over with chopped nuts and bake in a hot oven from twelve to fifteen minutes.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 12. The excerpt below is the record exactly as published.

RYZON NUT BISCUITS 3 level teaspoonfuls Ryzon. 2 level cupfuls (>^ pound) flour. }4 level teaspoonful salt. 2 tablespoonfuls (i ounce) butter or lard. I cupful (4 ounces) chopped nut meats. 4 level tablespoonfuls (2 ounces) sugar. I egg. Enough milk to make a soft dough.

Cook this with the app: pantry check, scaling, and the assistant.