Ryzon Molasses Layer Cake

Name: Ryzon Molasses Layer Cake
Ingredients: 1 cupful {yi pint) molasses; yi cupful (4 ounces) sugar; 2 eggs and yolk of i egg; 4 level tablespoonfuls (2 ounces) butter; I level teaspoonful cloves; I level teaspoonful cinnamon; 1 level teaspoonful salt; yi level teaspoonful soda; j4 cupful (i gill) buttermilk — or sour milk; 2 level cupfuls {yi pound) flour; 2 level teaspoonfuls Ryzon; I cupful {yi pound) figs (for filling); I cupful {yi pound) raisins chopped fine (for filling); I cupful {yi pint) water (for filling); yi cupful (4 ounces) sugar (for filling); yi level teaspoonful vanilla (for filling)

From Ryzon baking book, 1916

Sufficient for three layers.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3558Calories

43 gProtein

842 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories3558 kcal

Protein43 g

Carbohydrates842 g

Fiber16 g

Sugars614 g

Total Fat62 g

Saturated Fat1.6 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol133 mg

Sodium2642 mg

Potassium7240 mg

Calcium1025 mg

Iron34 mg

Magnesium992 mg

Phosphorus656 mg

Zinc4.1 mg

Copper2.7 mg

Manganese9.1 mg

Vitamin D0.8 mcg

Vitamin C8.9 mg

Vitamin A45 mcg

Vitamin E2.6 mg

Vitamin K20 mcg

Vitamin B63 mg

Vitamin B120.3 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.7 mg

Niacin (B3)22 mg

Folate428 mcg

Choline85 mg

Caffeine0 mg

Water623 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 32. The excerpt below is the record exactly as published.

RYZON MOLASSES LAYER CAKE BY NELLIE E. ADAMS, TACOMA, WASH. 1 cupful {yi pint) molasses. yi cupful (4 ounces) sugar. 2 eggs and yolk of i egg. 4 level tablespoonfuls (2 ounces) butter. I level teaspoonful cloves. I level teaspoonful cinnamon. 1 level teaspoonful salt. yi level teaspoonful soda. j4 cupful (i gill) buttermilk — or sour milk. 2 level cupfuls {yi pound) flour. 2 level teaspoonfuls Ryzon

Cook this with the app: pantry check, scaling, and the assistant.