Ryzon Mock Caramel Cake

Ingredients

• I level tablespoonful {yi ounce) butter or butter substitute
• Sprinkle i level cupful {yi pound) brown sugar
• yi cupful (2 ounces) of nut meats
• I level tablespoonful {yi ounce) butter or butter substitute
• I level cupful {yi pound) granulated sugar
• 1 egg
• 2 level cupfuls {yi pound) flour
• 2 level teaspoonfuls Ryzon
• I cupful {yi pint) milk
• I level teaspoonful vanilla or any desired flavor

Method

1. 1

   Dissolve butter in a large iron frying pan.

2. 2

   Sprinkle brown sugar and nut meats over the butter.

3. 3

   Mix remaining ingredients and spread over the butter, sugar, and nuts.

4. 4

   Bake in the frying pan like a loaf cake in a moderate oven.

5. 5

   When done, turn onto a cake plate upside down.

Nutrition per serving

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 30. The excerpt below is the record exactly as published.

RYZON MOCK CARAMEL CAKE BY MISS M. DELLER, MILWAUKEE, WIS. Dissolve I level tablespoonful {yi ounce) butter or butter substitute in a large iron frying pan. Sprinkle i level cupful {yi pound) brown sugar over the butter, also yi cupful (2 ounces) of nut meats — not too small. Have the sugar and nuts evenly spread and set aside until the following is mixed : I level tablespoonful {yi ounce) butter or butter substitute. I level cupful {yi pound) granulated sugar. 1 egg. 2 level cupfuls {yi pound) flour. 2 level teaspoonfuls Ryzon. I cupful {yi pint) milk. I level teaspoonful vanilla or any desired flavor

Cook this with the app: pantry check, scaling, and the assistant.