Ryzon Matzoth Pastry

Ingredients

• I yi matzoths
• 2 tablespoonfuls (l ounce) butter or lard
• 1 level teaspoonful Ryzon
• yi cupful {lyi, ounces) matzoth meal
• 2 level tablespoonfuls (i oz.) powdered sugar
• Pinch of salt
• 2 eggs

Method

1. 1

   Cover matzoths with water, soak for fifteen minutes and press dry.

2. 2

   Heat butter and add soaked matzoths.

3. 3

   Cook for two minutes, sift and add matzoth meal, sugar, Ryzon, salt, and eggs well beaten.

4. 4

   Mix well, and press into a greased pie plate with the hands as it is impossible to roll this pastry.

5. 5

   Have pastry one-fourth inch thick.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 44. The excerpt below is the record exactly as published.

RYZON MATZOTH PASTRY I yi matzoths. 2 tablespoonfuls (l ounce) butter or lard. 1 level teaspoonful Ryzon. yi cupful {lyi, ounces) matzoth meal. 2 level tablespoonfuls (i oz.) powdered sugar. Pinch of salt. 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.