Ryzon Mashed Potato Stuffing

Ingredients

• 2 level cupfuls (i pint) mashed potatoes
• I level teaspoonful Ryzon
• I level cupful (J^ pint) bread crumbs
• 4 tablespoonfuls melted shortening
• I beaten egg
• I teaspoonful onion juice
• Powdered sage to taste
• Salt and pepper to taste

Method

1. 1

   Mix all these ingredients together and use as a stuffing for any roast fowl.

2. 2

   If preferred, celery may be substituted for the onion, and the sage may be omitted.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 58. The excerpt below is the record exactly as published.

RYZON MASHED POTATO STUFFING 2 level cupfuls (i pint) mashed potatoes. I level teaspoonful Ryzon. I level cupful (J^ pint) bread crumbs. 4 tablespoonfuls melted shortening. I beaten egg. I teaspoonful onion juice. Powdered sage to taste. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.