Ryzon Marmalade Buns

Ingredients

• 4 level teaspoonfuls Ryzon.
• 4 level cupfuls (i pound) flour.
• yi level teaspoonfvd salt.
• 6 tablespoonfuls (3 ounces) butter.
• yi cupful (4 ounces) sugar.
• I egg.
• yi cupful {yi pint) milk.
• I teaspoonful orange extract.
• Marmalade, orange or grapefruit.

Method

1. 1

   Sift together flour, Ryzon and salt; next cut and rub in butter and add sugar.

2. 2

   Beat up egg, add extract and milk, and stir these into the other ingredients, making the whole to a stiff paste.

3. 3

   Divide the mixture into fourteen or sixteen pieces, shape each into a neat ball, make a small hole in the middle, put in a little marmalade, and close it up again.

4. 4

   Place the buns on greased baking tins with the sides which have the holes downwards.

5. 5

   Brush over with a little milk and sprinkle with fine sugar.

6. 6

   Bake in a hot oven for twenty minutes.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 15. The excerpt below is the record exactly as published.

RYZON MARMALADE BUNS 4 level teaspoonfuls Ryzon. 4 level cupfuls (i pound) flour. yi level teaspoonfvd salt. 6 tablespoonfuls (3 ounces) butter. yi cupful (4 ounces) sugar. I egg. yi cupful {yi pint) milk. I teaspoonful orange extract. Marmalade, orange or grapefruit.

Cook this with the app: pantry check, scaling, and the assistant.