Ryzon Hot Walnut Sandwiches

Name: Ryzon Hot Walnut Sandwiches
Ingredients: 2 level cupfuls (^ pound) flour.; 4 level teaspoonfuls Ryzon.; fi level teaspoonful salt.; 2 level tablespoonfuls (i ounce) shortening.; J^ cupful (i }4 gills) milk.; )4 cupful (2 ounces) chopped walnuts.

From Ryzon baking book, 1916

Sufficient for twelve biscuits.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1446Calories

36 gProtein

203 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1446 kcal

Protein36 g

Carbohydrates203 g

Fiber1.6 g

Sugars5.9 g

Total Fat55 g

Saturated Fat4.1 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat15 g

Omega-30 g

Cholesterol15 mg

Sodium1218 mg

Potassium654 mg

Calcium225 mg

Iron15 mg

Magnesium125 mg

Phosphorus506 mg

Zinc3.2 mg

Copper0.8 mg

Manganese2.8 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline22 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 16. The excerpt below is the record exactly as published.

RYZON HOT WALNUT SANDWICHES by MRS. REYNOLDS CASEY, FLUSHING, MICH. 2 level cupfuls (^ pound) flour. 4 level teaspoonfuls Ryzon. fi level teaspoonful salt. 2 level tablespoonfuls (i ounce) shortening. J^ cupful (i }4 gills) milk. )4 cupful (2 ounces) chopped walnuts.

Cook this with the app: pantry check, scaling, and the assistant.