Ryzon Honey Gems

Name: Ryzon Honey Gems
Ingredients: 2 level teaspoonfuls Ryzcn; yi level teaspoonful salt; 2 level cupfuls (X pound) flour; I tablespoonful (yi ounce) butter; 1 tablespoonful lyi ounce) lard; 2 eggs; ^i cupful (i>^ gills) honey; 5 tablespoonfuls milk

From Ryzon baking book, 1916

Sufficient for twelve gems.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1740Calories

43 gProtein

337 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1740 kcal

Protein43 g

Carbohydrates337 g

Fiber0.3 g

Sugars142 g

Total Fat40 g

Saturated Fat9.9 g

Monounsaturated Fat10 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol426 mg

Sodium767 mg

Potassium683 mg

Calcium210 mg

Iron17 mg

Magnesium92 mg

Phosphorus555 mg

Zinc3.8 mg

Copper0.5 mg

Manganese2.1 mg

Vitamin D3.1 mcg

Vitamin C0.8 mg

Vitamin A184 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)17 mg

Folate452 mcg

Choline318 mg

Caffeine0 mg

Water199 g

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 14. The excerpt below is the record exactly as published.

RYZON HONEY GEMS 2 level teaspoonfuls Ryzcn. yi level teaspoonful salt. 2 level cupfuls (X pound) flour. I tablespoonful (yi ounce) butter. 1 tablespoonful lyi ounce) lard. 2 eggs. ^i cupful (i>^ gills) honey. 5 tablespoonfuls milk

Cook this with the app: pantry check, scaling, and the assistant.