Ryzon Hominy Fritters

Ingredients

• 2 level cupfuls (i pint) cold cooked hominy
• 2 eggs
• }4 cupful (l gill) milk
• X level teaspoonful salt
• I level teaspoonful Ryzon
• I K level cupfuls (6 ounces) flour
• }4 cupful (2 ounces) chopped cooked ham

Method

1. 1

   Put hominy into a bowl, add eggs well beaten, milk, salt, ham, and Ryzon sifted with flour.

2. 2

   Beat thoroughly and drop by large spoonfuls into plenty of smoking hot fat.

3. 3

   Fry until nicely browned, then drain on paper and serve hot.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 19. The excerpt below is the record exactly as published.

RYZON HOMINY FRITTERS BY MRS. J. J. O'CONNELL, WASHINGTON, D. C. 2 level cupfuls (i pint) cold cooked hominy. 2 eggs. }4 cupful (l gill) milk. X level teaspoonful salt. I level teaspoonful Ryzon. I K level cupfuls (6 ounces) flour. }4 cupful (2 ounces) chopped cooked ham

Cook this with the app: pantry check, scaling, and the assistant.