Ryzon Hasty Cake

Ingredients

• ½ cupful (2 ounces) butter
• 1 level cupful (½ pound) sugar
• ½ cupful (1 gill) milk
• 2 egg whites
• ½ teaspoonful orange or almond extract
• 2 level teaspoonfuls Ryzon
• 1½ level cupf uls (6 ounces) flour
• Pinch salt

Method

1. 1

   Cream butter and sugar together, add milk, whites of eggs, extract, and flour sifted with Ryzon and salt.

2. 2

   Beat for five minutes, then turn into a buttered and floured tin and bake for thirty-five minutes.

3. 3

   Turn out and cool.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 25. The excerpt below is the record exactly as published.

RYZON HASTY CAKE yi cupful (2 ounces) butter. 1 level cupful (yi pound) sugar. yi cupful (l gill) milk. 2 egg whites. yi teaspoonful orange or almond extract. 2 level teaspoonfuls Ryzon. I yi level cupf uls (6 ounces) flour. Pinch salt

Cook this with the app: pantry check, scaling, and the assistant.