Ryzon Ham Croquettes

Name: Ryzon Ham Croquettes
Ingredients: I cupful ham (4 ounces), chopped fine; yi cupful (l gill) mashed potatoes; yi level teaspoonful chopped parsley; I egg.; I level teaspoonful Ryzon

From Ryzon baking book, 1916

Sufficient for eight croquettes.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 64. The excerpt below is the record exactly as published.

RYZON HAM CROQUETTES BY MRS. M. HOLLERS, NEW YORK CITY I cupful ham (4 ounces), chopped fine. yi cupful (l gill) mashed potatoes. yi level teaspoonful chopped parsley. I egg. I level teaspoonful Ryzon

Cook this with the app: pantry check, scaling, and the assistant.