Ryzon French Cookies

Ingredients

• I yi level cupfuls {yi pound) brown sugar
• 1 level cupful {yi pound) butter
• 2 eggs
• 2 level tablespoonfuls cocoa
• I cupful {yi pint) cold coffee
• I cupful chopped raisins
• I level teaspoonful Ryzon
• I level teaspoonful cinnamon
• yi level teaspoonful cloves
• I teaspoonful vanilla
• 3 level cupfuls (^ pound) flour

Method

1. 1

   Cream butter, sugar and eggs in mixing bowl, add cocoa, cinnamon, cloves, vanilla, coffee and raisins.

2. 2

   Then add flour and Ryzon sifted together.

3. 3

   Pour into well-greased dripping pan.

4. 4

   Bake in quick oven about twenty minutes.

5. 5

   When cold cut in squares and spread with frosting.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 42. The excerpt below is the record exactly as published.

RYZON FRENCH COOKIES by MRS. M. L. NENANS, WINSLOW, ILL. I yi level cupfuls {yi pound) brown sugar. 1 level cupful {yi pound) butter. 2 eggs. 2 level tablespoonfuls cocoa. I cupful {yi pint) cold coffee. I cupful chopped raisins. I level teaspoonful Ryzon. I level teaspoonful cinnamon. yi level teaspoonful cloves. I teaspoonful vanilla. 3 level cupfuls (^ pound) flour

Cook this with the app: pantry check, scaling, and the assistant.