Ryzon Excellent Peach Pudding

Ingredients

• 2 level cupfuls {yi pound) sifted flour
• I level tablespoonful {yi ounce) butter
• X cupful {yi pound) sugar
• I egg
• ^ cupful (iK gills) milk
• yi level teaspoonful salt
• 3 level teaspoonfuls Ryzon

Method

1. 1

   Cream butter and sugar, beat in egg until very light, add salt, add alternately milk and flour into which Ryzon has been sifted.

2. 2

   Bake in square pan after placing the halves of peaches over the thin batter.

3. 3

   Into hollow of peaches where pits have been removed fill sugar which will brown while baking.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 56. The excerpt below is the record exactly as published.

RYZON EXCELLENT PEACH PUDDING BY MRS. F. W. FRENCH, SOUTH OIL CITY, PA. 2 level cupfuls {yi pound) sifted flour. I level tablespoonful {yi ounce) butter. X cupful {yi pound) sugar. I egg. ^ cupful (iK gills) milk. yi level teaspoonful salt. 3 level teaspoonfuls Ryzon

Cook this with the app: pantry check, scaling, and the assistant.