Ryzon English Plum Pudding

Ingredients

• 4 level cupfuls (i pound) currants.
• 2 level cupfuls (12 ounces) sultana raisins.
• 2 level cupfuls (K pound) glace cherries.
• 2 level cupfuls (i pound) seeded raisins.
• 4 level cupfuls (i pound) chopped suet.
• 2 23 level cupfuls (i pound) brown sugar.
• 4 level cupfuls (i pound) shredded mixed candied peels.
• pound peeled and chopped apples.
• level cupfuls (K pound) bread crumbs.
• level teaspoonfuls Ryzon.
• level cupfuls (
• level teaspoonful salt.
• tablespoonfuls (i ounce) butter.
• level cupful (X pound) blanched and chopped ahnonds.
• orange rinds, grated.
• lemon rinds, grated.
• nutmegs, grated.
• level tablespoonful powdered cinnamon.
• level tablespoonful powdered ginger.
• 10 eggs.
• I cupful (^ pint) brandy or fruit juice.

Method

1. 1

   Clean fruit carefully and put it into a large mixing bowl, add cherries cut in halves, sugar, peels, apples, bread crumbs, Ryzon, flour, salt, butter, nuts, rinds of oranges and lemons, spices, eggs well beaten, and brandy or fruit juice.

2. 2

   Mix thoroughly and allow to stand in a cool place for one hour.

3. 3

   Divide into two well-greased molds, cover, and steam steadily for ten hours.

4. 4

   The puddings may be boiled instead of steaming them.

5. 5

   Turn out and serve with hard sauce or liquid sauce.

6. 6

   The puddings may be kept in a cool place for several weeks before using them, and reboiled for several hours as required.

7. 7

   Leftover cold plum pudding is very good if cut in slices and fried.

8. 8

   If liked, plum puddings may be decorated with whipped and sweetened cream and sprigs of holly.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 54. The excerpt below is the record exactly as published.

RYZON ENGLISH PLUM PUDDING 4 level cupfuls (i pound) currants. 2 level cupfuls (12 ounces) sultana raisins. 2 level cupfuls (K pound) glace cherries, 2 level cupfuls (i pound) seeded raisins. 4 level cupfuls (i pound) chopped suet. 2 23 level cupfuls (i pound) brown sugar. 4 level cupfuls (i pound) shredded mixed candied peels. pound peeled and chopped apples. level cupfuls (K pound) bread crumbs. level teaspoonfuls Ryzon. level cupfuls ("^ pound) flour. level teaspoonful salt. tablespoonfuls (i ounce) butter. level cupful (X pound) blanched and chopped ahnonds. orange rinds, grated. lemon rinds, grated. nutmegs, grated. ' level tablespoonful powdered cinnamon. level tablespoonful powdered ginger. 10 eggs. I cupful (^ pint) brandy or fruit juice.

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