Ryzon Egg Noodles

Ingredients

• I egg
• J^ level cupful (2 ounces) flour
• }4 level teaspoonful salt
• }4 level teaspoonful Ryzon

Method

1. 1

   Break egg into mixing bowl, stir in flour sifted with Ryzon and salt, adding more flour if necessary to make a batter which will not be sticky.

2. 2

   Stir until smooth.

3. 3

   Roll very thin on a well floured board, then roll up dough into long roll, and slice off thin strips.

4. 4

   Place strips in boiling meat broth, or water, and boil for ten minutes.

As published

This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 58. The excerpt below is the record exactly as published.

RYZON EGG NOODLES BY MRS. BELLE FAILING, SEDALIA, COLO. I egg. J^ level cupful (2 ounces) flour. }4 level teaspoonful salt. }4 level teaspoonful Ryzon

Cook this with the app: pantry check, scaling, and the assistant.