Ryzon Economy Fritters
From Ryzon baking book, 1916
Sufficient for twelve fritters. Bits of ham or cold meat may be used in place of corn.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ryzon baking book (1916) by Marion Harris Neil, page 19. The excerpt below is the record exactly as published.
RYZON ECONOMY FRITTERS BY MRS. W. H. FRICKEY, ROCHESTER, N. Y. I cupful (^ pint) corn (that has been left over). I egg. yi level teaspoonful salt. 1 level tablespoonful {yi ounce) sugar. yi cupful (i gill) sweet milk. I yi cupfuls (6 ounces) flour. 2 level teaspoonfuls Ryzon
Cook this with the app: pantry check, scaling, and the assistant.